Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
India's first Masterchef Pankaj Bhadouria's shares her special recipes for Iftar.
An appetiser or meal far tastier than tandoori chicken.
This simple chutney can be served with kebabs and other starters.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
Date palm jaggery and tapioca go into making this delicious pudding.
The classical Middle Eastern snack gets a chicken twist.
Delhi-based food blogger sent us this recipe.
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
These dishes are meant to impress 100 per cent!
Here are interesting variations you can try.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
Priyanka Arun sent us this recipe. You can share yours too!
Anita Aikara encounters a culinary adventure on an iftar food walk.
Paneer lovers, here is a tasty addition to your weekend menu.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Looking for party starters for New Year?
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
A wonderful addition to your weekend spread.
A creamy yoghurt relish that can be dished out in a jiffy.
Reshma Aslam lists out these really easy-to-make delicacies.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Three delectable recipes to try from the comfort of your home this winter.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Should you buy an air fryer. Is it for you? What can you make with it?
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
It is the holy month of Ramzan and we want to know what's cooking in your homes!
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
Reshma Aslam tells you how to make the most of chicken.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Why order Chicken 65 from a restaurant when you can make it at home?
